{"id":10874,"date":"2026-08-13T12:47:50","date_gmt":"2026-08-13T10:47:50","guid":{"rendered":"https:\/\/framinia-academy.com\/?post_type=product&p=10874"},"modified":"2026-08-13T12:50:06","modified_gmt":"2026-08-13T10:50:06","slug":"level-2-food-safety-hygiene-for-foodhandlers","status":"publish","type":"product","link":"https:\/\/framinia-academy.com\/es\/prodotto\/level-2-food-safety-hygiene-for-foodhandlers\/","title":{"rendered":"Level 2 Food Safety & Hygiene for Foodhandlers"},"content":{"rendered":"
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Target Audience<\/h3>\n<\/div>\n<\/div>\n
\n
\n

The training course is intended for:<\/p>\n

    \n
  • Personnel working in food businesses whose duties do not involve the direct handling of food, but who may influence the hygiene and sanitary conditions of the working environment.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n

    Objectives:<\/h3>\n<\/div>\n<\/div>\n
    \n
    \n

    To provide basic knowledge and appropriate practices in order to:<\/p>\n

      \n
    • prevent contamination and hygiene-related non-compliance;<\/li>\n
    • understand the principles of the HACCP system and the role of the operator;<\/li>\n
    • correctly apply company procedures relating to hygiene, sanitation and the management of hygiene-related risks relevant to their duties.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n

      Course Content:<\/h3>\n<\/div>\n<\/div>\n
      \n
      \n
        \n
      • Food Safety and Legal Responsibilities<\/li>\n
      • Food Hazards<\/li>\n
      • Food Poisoning and Prevention<\/li>\n
      • Personal Hygiene<\/li>\n
      • Cross-Contamination and Cleaning<\/li>\n
      • HACCP Principles and Safer Food Better Business (SFBB)<\/li>\n
      • Temperature Control<\/li>\n
      • Food Allergens and Allergen Management<\/li>\n
      • Safe Food Flow: Delivery, Storage, Preparation, Cooking, Hot Holding, Cooling, Reheating and Service<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n
        \n

        Final Assessment:<\/h3>\n<\/div>\n<\/div>\n
        \n
        \n

        Final multiple-choice test.<\/p>\n<\/div>\n<\/div>\n

        \n
        \n

        Certificate:<\/h3>\n<\/div>\n<\/div>\n
        \n
        \n

        Individual certificates will be issued upon full attendance of the course and successful completion\u00a0of the final learning assessment.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Target Audience The training course is intended for: Personnel working in food businesses whose duties do not involve the direct handling of food, but who may influence the hygiene and […]<\/p>\n","protected":false},"featured_media":10875,"template":"","meta":{"_acf_changed":false,"_price":"20","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false},"product_brand":[],"product_cat":[248,249],"product_tag":[],"class_list":["post-10874","product","type-product","status-publish","has-post-thumbnail","product_cat-uk-33","product_cat-workplace-safety-34","first","instock","virtual","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nLevel 2 Food Safety & Hygiene for Foodhandlers - 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